The frilled shark (Chlamydoselachus anguineus) is one of two extant species of shark in the family Chlamydoselachidae, with a wide but patchy distribution in the Atlantic and Pacific Oceans. This rare species is found over the outer continental shelf and upper continental slope, generally near the bottom, though there is evidence of substantial upward movements. It has been caught as deep as 1,570 m (5,150 ft). In Suruga Bay, Japan it is most common at depths of 50–200 m (160–660 ft). Exhibiting several "primitive" features, the frilled shark has often been termed a "living fossil". It reaches a length of 2 m (6.6 ft) and has a dark brown, eel-like body with the dorsal, pelvic, and anal fins placed far back. Its common name comes from the frilly or fringed appearance of its six pairs of gill slits, with the first pair meeting across the throat.
Seldom observed, the frilled shark may capture prey by bending its body and lunging forward like a snake. The long, extremely flexible jaws enable it to swallow prey whole, while its many rows of small, needle-like teeth make it difficult for the prey to escape. It feeds mainly on cephalopods, leavened by bony fishes and other sharks. This species is aplacental viviparous: the embryos emerge from their egg capsules inside the mother's uterus where they survive primarily on yolk. The gestation period may be as long as three and a half years, the longest of any vertebrate. Litter sizes vary from two to fifteen, and there is no distinct breeding season. Frilled sharks are occasional bycatch in commercial fisheries but have little economic value. The International Union for Conservation of Nature (IUCN) has assessed it as Near Threatened, since even incidental catches may deplete its population given its low reproductive rate. This shark, or a supposed giant relative, is a suggested source for reports of sea serpents.
With its elongated, eel-like body and strange appearance, the frilled shark has long been likened to the mythical sea serpent. The head is broad and flattened with a short, rounded snout. The nostrils are vertical slits, separated into incurrent and excurrent openings by a leading flap of skin. The moderately large eyes are horizontally oval and lack nictitating membranes (protective third eyelids). The very long jaws are positioned terminally (at the end of the snout), as opposed to the underslung jaws of most sharks. The corners of the mouth are devoid of furrows or folds. The tooth rows are rather widely spaced, numbering 19–28 in the upper jaw and 21–29 in the lower jaw. The teeth number around 300 in all; each tooth is small, with three slender, needle-like cusps alternating with two cusplets. There are six pairs of long gill slits with a "frilly" appearance created by the extended tips of the gill filaments, giving this shark its name. The first pair of gill slits meet across the throat, forming a "collar".
The long jaws of the frilled shark are highly distensible with an extremely wide gape, allowing it to swallow whole prey over one-half its size. However, the length and articulation of its jaws means it cannot deliver as strong a bite as more conventionally built sharks. Most captured individuals are found with no or barely identifiable stomach contents, suggesting a fast digestion rate and/or long intervals between feedings. This species preys upon cephalopods, bony fishes, and smaller sharks.
The frilled shark has seldom been encountered alive, and thus poses no danger to humans (though scientists have accidentally cut themselves examining its teeth). On August 27, 2004, the first observation of this species in its natural habitat was made by the ROV Johnson Sea Link II, on the Blake Plateau off the southeastern United States. On January 21, 2007, a Japanese fisherman discovered a 1.6 m (5.2 ft) long female alive at the surface, perhaps there because of illness or weakness from the warm water. It was brought to Awashima Marine Park in Shizuoka, where it died after a few hours.
Japanese fishers regard it as a nuisance, as it damages the nets. This shark is sometimes sold for meat or processed into fishmeal, but is not economically significant. Because of its very low reproductive rate and the continuing expansion of commercial fisheries into its habitat, the International Union for Conservation of Nature (IUCN) has listed it as Near Threatened.
Wikipedia
Kathy Dowsett
www.kirkscubagear.com
Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts
Sunday, February 23, 2014
Thursday, October 3, 2013
Japan's ama divers: still fishing after all these years
Mieko Kitai takes a huge gulp of air as she surfaces from the clear, blue waters of Japan's Pacific coast with a large abalone in her hand.
Now in her 70s, the dive -- with nothing more than a mask -- does not get any easier and the pickings get slimmer with every passing year.
But she and her fellow "ama" divers reap the fruits of the sea in a way that has been practised in parts of Japan for thousands of years.
"Finally, I got one," she says as she climbs aboard the boat and pulls the mask off her weather-beaten face.
Kitai is one of a dozen free divers who gathered on a recent sunny day in Shima, Mie prefecture, in western Japan.
They chatter loudly from excitement and necessity -- some have suffered hearing loss because of the high pressures experienced at depth -- as they rub their masks with a kind of slimy algae to prevent fogging.
Some join hands and utter a Shinto prayer for those they have lost, including an 80-year-old who died last year on a dive. "Her heart gave out," said one of them.
Each has a weight belt around their waist to give them a little help when they jump overboard into water up to 20 metres deep. Some are gone as long as a minute before they surface again with a shellfish or an urchin.
"Today, the fishing was better than I thought it would be," said Kitai as she dropped an octopus and several turban shells, a prized shellfish delicacy, into her catch net.
"In the past you could get as many as 40 abalone in a day, but now getting four counts as a good day," said fellow free diver Sumiko Nakagawa, her face lined by her years in the salty water under the beating sun.
Pollution and overfishing have taken their toll on abalone, the main source of income for these women, with the creature's population dropping by 90 percent in the last 40 years in Japan.
A kilogramme of wild abalone sells for around 8,000 yen ($80), although most consumed in Japan are now farmed.
In 2011 local authorities released young abalone into the ocean in a bid to prop up their numbers. They also ban the use of scuba tanks and limit catch to specimens over 10 centimetres (4 inches) long -- a size they usually reach around the age of 10.
This kind of fishing was once the sole preserve of women, who were commonly believed to be better at coping with the sometimes-cold water because of a thicker layer of fat under their skin.
It was also traditionally done topless, although their most famous cinematic outing -- in James Bond's 1967 effort "You Only Live Twice" -- saw sultry actresses cover their modesty with skimpy bikini tops as they cavorted with Sean Connery.
The advent of wetsuits opened the profession to men, says professor Yoshitaka Ishihara, director of the Toba Sea-Folk Museum.
"Now there are almost as many men as women," said Ishihara, whose museum houses skin-diving artefacts dating back 10,000 years.
The scant rewards and the high risks have discouraged many young people from taking up the profession, and many fear the tradition could die out when those in their 60s, 70s and 80s pass away.
Younger divers who take up the profession find it is not easy.
"Initially I made virtually nothing," said Satomi Yamamoto, 37, as she grilled sea urchins on the harbour in Shima. "But I got better and four years later, I was earning about 100,000 yen a month."
Yamamoto is one of a handful of women of her generation to have embraced a way of life they were not born into.
"I was raised in Osaka and I had always lived in a big city, but I am much happier since coming here seven years ago to join my husband," she said.
Yoshitaka Ishihara says as Japan mechanised its fishing and farming, the way of the ama changed a little to keep up.
"Until 1970, girls started fishing when they were about 16 or 17 and learned from just watching their mother," he said.
"Now recruits have to undergo a tough initiation and for the first four years have to work with an experienced diver."
But despite the shrinking number of creatures in the sea, there is a real camaraderie among the ama of Shiba.
"We never compete for fish," said the now-retired 83-year-old Yuriko Matsui. "If we did, all the shells would have disappeared by now."
Kathy Dowsett
www.kirkscubagear.com
Now in her 70s, the dive -- with nothing more than a mask -- does not get any easier and the pickings get slimmer with every passing year.
But she and her fellow "ama" divers reap the fruits of the sea in a way that has been practised in parts of Japan for thousands of years.
"Finally, I got one," she says as she climbs aboard the boat and pulls the mask off her weather-beaten face.
Kitai is one of a dozen free divers who gathered on a recent sunny day in Shima, Mie prefecture, in western Japan.
They chatter loudly from excitement and necessity -- some have suffered hearing loss because of the high pressures experienced at depth -- as they rub their masks with a kind of slimy algae to prevent fogging.
Some join hands and utter a Shinto prayer for those they have lost, including an 80-year-old who died last year on a dive. "Her heart gave out," said one of them.
Each has a weight belt around their waist to give them a little help when they jump overboard into water up to 20 metres deep. Some are gone as long as a minute before they surface again with a shellfish or an urchin.
"Today, the fishing was better than I thought it would be," said Kitai as she dropped an octopus and several turban shells, a prized shellfish delicacy, into her catch net.
"In the past you could get as many as 40 abalone in a day, but now getting four counts as a good day," said fellow free diver Sumiko Nakagawa, her face lined by her years in the salty water under the beating sun.
Pollution and overfishing have taken their toll on abalone, the main source of income for these women, with the creature's population dropping by 90 percent in the last 40 years in Japan.
A kilogramme of wild abalone sells for around 8,000 yen ($80), although most consumed in Japan are now farmed.
In 2011 local authorities released young abalone into the ocean in a bid to prop up their numbers. They also ban the use of scuba tanks and limit catch to specimens over 10 centimetres (4 inches) long -- a size they usually reach around the age of 10.
This kind of fishing was once the sole preserve of women, who were commonly believed to be better at coping with the sometimes-cold water because of a thicker layer of fat under their skin.
It was also traditionally done topless, although their most famous cinematic outing -- in James Bond's 1967 effort "You Only Live Twice" -- saw sultry actresses cover their modesty with skimpy bikini tops as they cavorted with Sean Connery.
The advent of wetsuits opened the profession to men, says professor Yoshitaka Ishihara, director of the Toba Sea-Folk Museum.
"Now there are almost as many men as women," said Ishihara, whose museum houses skin-diving artefacts dating back 10,000 years.
The scant rewards and the high risks have discouraged many young people from taking up the profession, and many fear the tradition could die out when those in their 60s, 70s and 80s pass away.
Younger divers who take up the profession find it is not easy.
"Initially I made virtually nothing," said Satomi Yamamoto, 37, as she grilled sea urchins on the harbour in Shima. "But I got better and four years later, I was earning about 100,000 yen a month."
Yamamoto is one of a handful of women of her generation to have embraced a way of life they were not born into.
"I was raised in Osaka and I had always lived in a big city, but I am much happier since coming here seven years ago to join my husband," she said.
Yoshitaka Ishihara says as Japan mechanised its fishing and farming, the way of the ama changed a little to keep up.
"Until 1970, girls started fishing when they were about 16 or 17 and learned from just watching their mother," he said.
"Now recruits have to undergo a tough initiation and for the first four years have to work with an experienced diver."
But despite the shrinking number of creatures in the sea, there is a real camaraderie among the ama of Shiba.
"We never compete for fish," said the now-retired 83-year-old Yuriko Matsui. "If we did, all the shells would have disappeared by now."
Kathy Dowsett
www.kirkscubagear.com
Wednesday, February 24, 2010
35 Years of Remorse
Thanks to Andrea Skinner of divewomen.com for this great piece!!!!!!

link to this page for the movie "The Cove" dealing with the needless slaughter of dolphins in Japan. click here for Andrea's review of the movie!!!!
link to this page for the movie "The Cove" dealing with the needless slaughter of dolphins in Japan. click here for Andrea's review of the movie!!!!
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